Glace

We designed Glace as a contemporary workshop for hot chocolate and frozen treats. The space mixes modernist Italian-inspired interiors and classic New York delis, with Venetian plaster, stainless steel, dark walnut, and a colorful stone-striped bar. Above, a sculptural oculus takes advantage of the 20-foot ceilings and frames a glowing, marshmallow-like mobile inspired by Glace’s signature meringue rim.

Year
2024
Location
Upper East Side
Discipline
Food & Beverage
Design Team
Levi Shaw-Faber, Audrey Hughes